Ricetta Calzone
Ricetta Calzone. Divide pizza dough into two sections and roll into balls. Roll balls around, coating in the dry mixture, then press them into two flattened circles, making sure dough is the same thickness throughout.
Ceapa si usturoiul se curata, se taie marunt si se calesc impreuna cu mirodeniile in putin ulei. Repeat with the rest of the dough, the passata, and the filling. Roll balls around, coating in the dry mixture, then press them into two flattened circles, making sure dough is the same thickness throughout.
Make sure to leave a little room around the edges so you can crimp the.
La pizza Calzone, la cui ricetta è stata diffusa in tutto il mondo, è fatta a forma di mezzaluna e servita in porzioni.
You now have the base for your calzone. Remove from oven and serve at once. Fold the disk over and seal the ends, so that the calzone is shaped as a half-moon.
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John Greene
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