Ricetta Panforte

Ricetta Panforte. In a large bowl, whisk together flour, black pepper, cinnamon, nutmeg, cloves, ginger, coriander and cocoa powder. In a large bowl stir together the nuts and candied fruit.

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Drain orange peel if you have soaked it in brandy. Panforte - Dolce di Natale rustico e ricco di sapore. Sift over the flour and spices, and mix together.

Mix quickly and pour the mixture in the baking tray, flattening with the back of a damp spoon.

Put the nuts, candied peel, spices, salt, and flour in a mixing bowl.

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Melt honey and powdered sugar in a Bain Marie over low heat. The dough is so firm it can be mixed and formed by hand. Turn out to a large bowl and add the dry ingredients.

Judul: Ricetta Panforte
Rating: 100% based on 788 ratings. 5 user reviews.
John Greene

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